Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02225K, Paper
Hui Yang, Yingying Hou, Yujie Pan, Tingting Zhang, Qi Meng, Jianzhong Han, Weilin Liu, Daofeng Qu
Chewing ability and rice variety can influence bolus properties, which in turn affects the gastric emptying and the degree of starch hydrolysis during digestion.
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