Food Funct., 2023, 14,8829-8837
DOI: 10.1039/D3FO00996C, Paper
DOI: 10.1039/D3FO00996C, Paper
Hyein Jung, JiAe Shin, Kyungjoon Lim, Sangah Shin
Moderate mushroom intake (1–3 servings per week) was associated with a lower risk of all-cause mortality in men and women. In men who consumed mushroom, 0–3 servings per week was associated with a lower risk of CVD mortality.
The content of this RSS Feed (c) The Royal Society of Chemistry
Moderate mushroom intake (1–3 servings per week) was associated with a lower risk of all-cause mortality in men and women. In men who consumed mushroom, 0–3 servings per week was associated with a lower risk of CVD mortality.
The content of this RSS Feed (c) The Royal Society of Chemistry