Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairment

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01893H, Paper
Jing Yi Zheng, Ting Kang, Chao Jiang, Li Ke Lin, Lu Gao, Li Hua Jin, Yu Shu, Jing Jing Zhang, Cong Li, Bang Chen, Ye Hua Shen
Walnut oil could improve cognitive impairment by influencing the secretion of neurotransmitters through the regulation of gut microbiota in vivo.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry