Functional effects of yacon (Smallanthus sonchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer

Food Funct., 2023, 14,9000-9017
DOI: 10.1039/D3FO02599C, Paper
Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, André Gustavo Vasconcelos Costa, Neuza Maria Brunoro Costa
The yacon flour improved the composition of the intestinal microbiota and the production of acetate and reduce the pH. Kefir was not able to improve the intestinal microbiota and increasing the development of tumors.
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