Food Funct., 2023, 14,9000-9017
DOI: 10.1039/D3FO02599C, Paper
DOI: 10.1039/D3FO02599C, Paper
Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, André Gustavo Vasconcelos Costa, Neuza Maria Brunoro Costa
The yacon flour improved the composition of the intestinal microbiota and the production of acetate and reduce the pH. Kefir was not able to improve the intestinal microbiota and increasing the development of tumors.
The content of this RSS Feed (c) The Royal Society of Chemistry
The yacon flour improved the composition of the intestinal microbiota and the production of acetate and reduce the pH. Kefir was not able to improve the intestinal microbiota and increasing the development of tumors.
The content of this RSS Feed (c) The Royal Society of Chemistry