Food Funct., 2023, 14,8876-8892
DOI: 10.1039/D3FO03041E, Paper
DOI: 10.1039/D3FO03041E, Paper
Leyi Zhou, Yu Song, Yi Jiang, Yingying Wei, Shu Jiang, Yi Chen, Jianfen Ye, Xingfeng Shao
Polysaccharides from thinned peach fruit exhibit excellent anti-diabetic ability in vitro and in vivo.
The content of this RSS Feed (c) The Royal Society of Chemistry
Polysaccharides from thinned peach fruit exhibit excellent anti-diabetic ability in vitro and in vivo.
The content of this RSS Feed (c) The Royal Society of Chemistry