Food Funct., 2023, 14,9018-9034
DOI: 10.1039/D3FO02579A, Paper
DOI: 10.1039/D3FO02579A, Paper
Man Wu, Shun Li, Yiqian Lv, Ke Liu, Yin Wang, Zhixin Cui, Xiaoling Wang, Huicui Meng
There were long-term positive associations between a pro-inflammatory diet, as reflected by higher dietary inflammatory index (DII) scores, and an increased risk of new-onset stroke, type 2 diabetes mellitus and myocardial infarction in Chinese adults.
The content of this RSS Feed (c) The Royal Society of Chemistry
There were long-term positive associations between a pro-inflammatory diet, as reflected by higher dietary inflammatory index (DII) scores, and an increased risk of new-onset stroke, type 2 diabetes mellitus and myocardial infarction in Chinese adults.
The content of this RSS Feed (c) The Royal Society of Chemistry