Food Funct., 2023, 14,8838-8853
DOI: 10.1039/D3FO02987E, Paper
DOI: 10.1039/D3FO02987E, Paper
Maria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, Annabelle Dugay, Chouaha Bouzidi, Arul Marie, Rosaria Acquaviva, Anna Rita Cappello, Brigitte Deguin
Berry fruits are recognized as a “superfood” due to their high content of bioactive compounds and health benefits.
The content of this RSS Feed (c) The Royal Society of Chemistry
Berry fruits are recognized as a “superfood” due to their high content of bioactive compounds and health benefits.
The content of this RSS Feed (c) The Royal Society of Chemistry