Food Funct., 2023, 14,8678-8691
DOI: 10.1039/D3FO01374J, Review Article

Pei Qin, Xiangying Suo, Shanquan Chen, Cuihong Huang, Wanyi Wen, Xiaoyan Lin, Dongsheng Hu, Yacong Bo
LCDs were associated with 43% risk of CHD, which suggests that vigilance is necessary for long-term adherence to such dietary pattern.
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