The Impact of Nanomaterial Morphology on Modulation of Carbohydrate–Protein Interactions

The Impact of Nanomaterial Morphology on Modulation of Carbohydrate–Protein Interactions

In this review, we shed light on how the shapes of the glyco-nanostructures govern cell-specific homing and immune responses. We examine recent advances in glyco-nanostructures of various shapes that modulate carbohydrate–protein interactions. We specifically emphasize glyco-nanostructures constructed from small-molecule amphiphilic carbohydrates, block copolymers, metal-based nanoparticles, and carbon-based materials, highlighting their potential applications in glycobiology.


Abstract

Carbohydrate–protein interactions (CPIs) play a crucial role in the regulation of various physiological and pathological processes within living systems. However, these interactions are typically weak, prompting the development of multivalent probes, including nanoparticles and polymer scaffolds, to enhance the avidity of CPIs. Additionally, the morphologies of glyco-nanostructures can significantly impact protein binding, bacterial adhesion, cellular internalization, and immune responses. In this review, we have examined the advancements in glyco-nanostructures of different shapes that modulate CPIs. We specifically emphasize glyco-nanostructures constructed from small-molecule amphiphilic carbohydrates, block copolymers, metal-based nanoparticles, and carbon-based materials, highlighting their potential applications in glycobiology.