Publication date: Available online 13 October 2023
Source: Food Chemistry
Author(s): Yu Liu, Yuanyuan Hou, Binghan Yi, Yaqin Zhao, Yinqiu Bao, Zhengguo Wu, Yonghua Zheng, Peng Jin
Author Archives: ScienceDirect Publication: Food Chemistry
Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins
Publication date: Available online 13 October 2023
Source: Food Chemistry
Author(s): María Roca, Antonio Pérez-Gálvez
Effects of κ-carrageenan on the emulsifying ability and encapsulation properties of pea protein isolate-grape seed oil emulsions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wenjuan Wang, Rui Sun, Suping Ji, Qiang Xia
New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from <em>Rosmarinus officinalis</em> by sequential use of bio-based solvents
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Rodrigo S. Pizani, Juliane Viganó, Letícia S. Contieri, Monique M. Strieder, Renan K. Kamikawashi, Wagner Vilegas, Leonardo M. de Souza Mesquita, Maurício A. Rostagno
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Li, Lezhen Dong, Yahui Liu, Qin Chen, Zufang Wu, Lingyi Liu, Mohamed A. Farag, Lianliang Liu
A green method for anthocyanin extraction from <em>Clitoria ternatea</em> flowers cultivated in southern Brazil: Characterization, <em>in vivo</em> toxicity, and biological activity
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Glória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, Thaís Regina Rodrigues Vieira, Thamyres César de Albuquerque Sousa, Tassiana Ramires, Tayse Ferreira Ferreira da Silveira, Lillian Barros, Wladimir Padilha da Silva, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Adriana Dillenburg Meinhart
Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xueqing Liu, Kevin K.Y. Hu, Victoria S. Haritos
Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhixin Fei, Mingyue Sun, Qing Song, Chengxi Li, Yang Liu
An improved method for determining free amino acids by RP-HPLC/DAD with <em>o</em>-phthalaldehyde derivatization: Method evaluation in beers and wines
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Viviane Maria de Sousa Fontes, Tatiana Colombo Pimentel, Ana Beatriz Martins da Silva, Marta Suely Madruga, Marciane Magnani, Marcos dos Santos Lima
The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): M. Graça Dias, Elsa Vasco, Francisco Ravasco, Luísa Oliveira