Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Qi Zhou, Chang Zheng, Fang Wei, Yini Yang
Author Archives: ScienceDirect Publication: Food Chemistry
Impact of propagation time on yeast physiology during bottle conditioning of beer on an industrial scale
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Brooke A. Dilmetz, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young, Peter Hoffmann
A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tian Lan, Jiaqi Wang, Yushan Lei, Jing Lei, Xiangyu Sun, Tingting Ma
Detection of luteolin in food using a novel electrochemical sensor based on cobalt-doped microporous/mesoporous carbon encapsulated peanut-like FeO<sub>x</sub> composite
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jiejun Li, Yuhong Li, Yaqi Yang, Pengcheng Zhao, Junjie Fei, Yixi Xie
Lutein esterification increases carotenoid retention in durum wheat grain. A step further in breeding and improving the commercial and nutritional quality during grain storage
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): María Dolores Requena-Ramírez, Cristina Rodríguez-Suárez, Dámaso Hornero-Méndez, Sergio G. Atienza
Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (<em>Crassostrea gigas</em>)
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lipin Chen, Wei Wang, Haohao Shi, Zhaojie Li, Chunyu Gao, Xiaomei Zhang, Yong Xue, Hongwei Zhang
Microbial exopolysaccharide EPS66A inducing walnut (<em>Juglans regia</em>) resistance to bacterial blight
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Wu, Yubo Sun, Lan Ma, Siying Cheng, Dianwen Lv, Jianjun Hao, Lirong Han
Molecular insights: Proteomic and metabolomic dissection of plasma-induced growth and functional compound accumulation in <em>Raphanus sativus</em>
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ravi Gupta, Neha Kaushik, Manorma Negi, Nagendra Kumar Kaushik, Eun Ha Choi
Defective copper-based metal-organic frameworks for the efficient extraction of organosulfur compounds from garlic-processing wastewater
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xin Sun, Quanbin Fu, Jun Ren, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse, Xuguang Qiao
Arabinogalactan proteins and polysaccharides compete directly with condensed tannins for saliva proteins influencing astringency perception of Cabernet Sauvignon wines
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Brock Kuhlman, Jose Luis Aleixandre-Tudo, John P. Moore, Wessel du Toit