Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02466K, Review Article
DOI: 10.1039/D3FO02466K, Review Article
Open Access
This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Sergio Montserrat-de la Paz, Antonio D Miguel-Albarreal, Teresa Gonzalez-de la Rosa, Maria C. Millan-Linares, Fernando Rivero-Pino
Type 2 Diabetes Mellitus is one of the most prevalent diseases in modern societies, promoted by both genetic and environmental factors, such as nutritional habits. This metabolic disorder is characterized...
The content of this RSS Feed (c) The Royal Society of Chemistry
Type 2 Diabetes Mellitus is one of the most prevalent diseases in modern societies, promoted by both genetic and environmental factors, such as nutritional habits. This metabolic disorder is characterized...
The content of this RSS Feed (c) The Royal Society of Chemistry