Food Funct., 2023, 14,8922-8932
DOI: 10.1039/D3FO01491F, Paper

Shiyi Liu, Xiaotong Kuang, Xiaolei Song, Huiying Li, Xianfeng Shao, Tianlin Gao, Xiaofei Guo, Shan Li, Run Liu, Kelei Li, Duo Li
Blue mussel lipid extract improved glycemic traits by decreasing the abundance of Erysipelotrichaceae and Turicibacter.
The content of this RSS Feed (c) The Royal Society of Chemistry