Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02386A, Paper
DOI: 10.1039/D3FO02386A, Paper
Shuxin Tang, Yuxin Cheng, Tingting Xu, Ting Wu, Siyi Pan, Xiaoyun Xu
It has been found that FMPE showed hypoglycemic effects in vitro and in C. elegans. In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.
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It has been found that FMPE showed hypoglycemic effects in vitro and in C. elegans. In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry