Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03199C, Paper
DOI: 10.1039/D3FO03199C, Paper
Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
Yangxian black rice, as one of ancient Chinese black rice varieties, is widely planted in Yangxian area of China. This study investigated physicochemical properties, phenolic identification and in vitro digestion...
The content of this RSS Feed (c) The Royal Society of Chemistry
Yangxian black rice, as one of ancient Chinese black rice varieties, is widely planted in Yangxian area of China. This study investigated physicochemical properties, phenolic identification and in vitro digestion...
The content of this RSS Feed (c) The Royal Society of Chemistry