Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02766J, Paper
DOI: 10.1039/D3FO02766J, Paper
Open Access
This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Shy-Shin Chang, Li-Han Chen, Kuo-Chin Huang, Shu-Wei Huang, Chun-Chao Chang, Kai-Wei Liao, En-Chi Hu, Yu-Pin Chen, Yi-Wen Chen, Po-Chi Hsu, Hui-Yu Huang
A ten-week intervention with a Black Soybean Koji product improves muscle loss through the regulation of gut microbiota in elderly individuals with early sarcopenia.
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A ten-week intervention with a Black Soybean Koji product improves muscle loss through the regulation of gut microbiota in elderly individuals with early sarcopenia.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry