Peracetic Acid to Reduce Disinfection By-product Formation in Drinking Water

Environ. Sci.: Water Res. Technol., 2024, Accepted Manuscript
DOI: 10.1039/D3EW00581J, Paper
Subhajit Mondal, Erin D. Mackey, Ron Hofmann
Laboratory experiments were conducted to evaluate the ability of peracetic acid (PAA—containing 10% hydrogen peroxide by weight in equilibrium) to reduce subsequent chlorination disinfection by-product (DBP) formation (trihalomethanes, haloacetic acids,...
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