Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02959J, Review Article
DOI: 10.1039/D3FO02959J, Review Article
Xin He, Hongzhuan Yu, Jiacheng Fang, Zhongshi Qi, Shengjie Pei, Bei Yan, Run Liu, Qiuzhen Wang, Ignatius Man-Yau Szeto, Biao Liu, Lei Chen, Duo Li
Both epidemiological and preclinical studies showed the benefits of n-3 polyunsaturated fatty acid (n-3 PUFA) on dementia and cognitive impairment. While the results of clinical randomized controlled trials (RCTs) were...
The content of this RSS Feed (c) The Royal Society of Chemistry
Both epidemiological and preclinical studies showed the benefits of n-3 polyunsaturated fatty acid (n-3 PUFA) on dementia and cognitive impairment. While the results of clinical randomized controlled trials (RCTs) were...
The content of this RSS Feed (c) The Royal Society of Chemistry