Author Archives: Xinyi Wu

Effect of different processed tomatoes on carotenoids releasing and microbiota composition during in vitro gastrointestinal digestion and colonic fermentation

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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02849F, Paper
Xinyi Wu, Changan Zhu, Min Zhang, Shuwen Wang, J. Q. Yu, Jinhu Tian, Zhangjian Hu
Carotenoids in tomatoes pose significant health benefits to humans but with the disadvantages of the carotenoids from raw tomatoes not being easily absorbed for utilization. Thus, the study aimed to...
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Simultaneous reduction of arsenic and lead bioaccumulation in rice (Oryza sativa L.) by nano-TiO2: a mechanistic study

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Environ. Sci.: Nano, 2023, Advance Article
DOI: 10.1039/D3EN00266G, Paper
Xinyi Wu, Wenyi Jia, Jing Hu, Xuefeng Yu, Chuanhao Yan, Jason C. White, Junfeng Liu, Yu Yang, Xilong Wang
Heavy metals with opposite charges generally have opposite environmental behaviors. Nano-TiO2 concurrently reduces arsenic and lead pollution in rice, while rutile nano-TiO2 exhibits better arsenic mitigation ability than its anatase counterpart.
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