Effect of dietary supplementation with multinutrient soy flour on body composition and cognitive function in elderly individuals at the risk of low protein: a randomized, double-blind, placebo-controlled study

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02905K, Paper
Yajun Liu, Yanlei Yuan, Yingcai Yang, Tianlin Gao, Jing Cai, Haichao Wen, Xiaoqing Wu, Ying Zhou, Aiguo Ma, Yan Ma, Feng Zhong
Insufficient protein intake and cognitive decline are common in older adults; however, there have been few studies on low protein risk screening and complex nutrient interventions for elderly individuals in rural communities.
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