Food Funct., 2023, 14,8903-8921
DOI: 10.1039/D3FO00861D, Paper
DOI: 10.1039/D3FO00861D, Paper
Zhonghua Luo, Jing Xu, Qingqing Gao, Zhifang Wang, Mingxiao Hou, Yunen Liu
Licorice, has a long history in China where it has various uses, including as a medicine, and is often widely consumed as a food ingredient.
The content of this RSS Feed (c) The Royal Society of Chemistry
Licorice, has a long history in China where it has various uses, including as a medicine, and is often widely consumed as a food ingredient.
The content of this RSS Feed (c) The Royal Society of Chemistry