Food Funct., 2023, 14,8129-8156
DOI: 10.1039/D3FO02865H, Review Article
DOI: 10.1039/D3FO02865H, Review Article
Open Access
This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Zidan Ma, Martin Mondor, Francisco Goycoolea Valencia, Alan Javier Hernández-Álvarez
This review presents recent findings on edible insect proteins and extraction techniques. Explores insect peptide bioactivity and bioinformatics to predict peptide features. Covers insect allergens and processing methods to mitigate allergenicity.
The content of this RSS Feed (c) The Royal Society of Chemistry
This review presents recent findings on edible insect proteins and extraction techniques. Explores insect peptide bioactivity and bioinformatics to predict peptide features. Covers insect allergens and processing methods to mitigate allergenicity.
The content of this RSS Feed (c) The Royal Society of Chemistry