Food Funct., 2023, 14,8545-8557
DOI: 10.1039/D3FO03137C, Paper

Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
Bottle aging modulated the antioxidant activity and volatile and phenolic profiles of Chardonnay wine macerated with either green or black tea.
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