Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Ying Han, Hua Zhang, Haitian Zhao, Shiyao Fu, Ruiling Li, Zhili Wang, Yangxin Wang, Weihong Lu, Xin Yang
Category Archives: Food Chemistry
Effects of freeze-thaw cycles on in-vitro digestive properties of myofibrillar protein in mirror carp (<em>Cyprinus carpio L.</em>), based on protein degradation, oxidation, and structural properties
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Wei Wan, Wenxin Li, Liang Sun, Haotian Liu, Xiufang Xia
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (<em>Caesalpinia spinosa</em>) mitigate acrylamide and enhances the antioxidant power in potato chips
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): David Campos, Rosana Chirinos, Paola Huaraca-Espinoza, Ana Aguilar-Galvez, Diego García-Ríos, Franco Pedreschi, Romina Pedreschi
Semisolid medium internal phase emulsions stabilized by dendritic-like mushroom cellulose nanofibrils: Concentration effect and stabilization mechanism
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Ling Zhang, Xiang Li, Xianbing Xu, Liang Song, Anqi Bi, Chao Wu, Yunjiao Ma, Ming Du
Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Huijing Chen, Jun Huang, Yaoyao Su, Mingze Fu, Jianquan Kan
Fractionation and characterisation of pectin-rich extracts from garlic biomass
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Piyachat Sunanta, Sarana Rose Sommano, Cara A. Luiten, Mahdieh Ghofrani, Ian M. Sims, Tracey J. Bell, Susan M. Carnachan, Simon F.R. Hinkley, Vassilis Kontogiorgos
Preparation of vacuum-assisted conjugated linoleic acid phospholipids under nitrogen: Mechanism of acyl migration of lysophospholipids
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Yanfei Guo, Ning Wang, Donghua Wang, Shunian Luo, Hongwei Zhang, Dianyu Yu, Liqi Wang, Walid Elfalleh, Changbao Liao
Molecular mechanism of quality changes in solid endosperm of tender coconut during room temperature storage based on transcriptome and metabolome
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Xiaojun Shen, Fei Xiong, Xiaoqing Niu, Shufang Gong, Xiwei Sun, Yong Xiao, Yaodong Yang, Fusheng Chen
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Holly Giles, Stephanie P. Bull, Stella Lignou, Joe Gallagher, Marianthi Faka, Lisa Methven
Fingerprinting based on spectral reflectance and chemometrics – An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas, Diego Galvan, Letícia Tessaro, Carlos Adam Conte-Junior