Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Louise Iara Gomes de Oliveira, Whyara Karoline Almeida da Costa, Fernanda de Candido de Oliveira, Fabrícia França Bezerril, Luana Priscila Alves Maciel Eireli, Marcos dos Santos Lima, Melline Fontes Noronha, Lucélia Cabral, Roger Wagner, Tatiana Colombo Pimentel, Marciane Magnani
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Stefan W. Ritter, Sarah Ensslin, Martina I. Gastl, Thomas M. Becker
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yuxia Yang, Jinxi Cui, Zhongli Jiang, Xiuhong Zhao
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jingjuan Wang, Juan Wu, Mimi Sun, Jing Bai, Xiangjie Bo
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhenting Yu, Yingshuang Lu, Fan Wei, Yan Zhang, Lu Dong, Shuo Wang
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Emily Cioni, Marinella De Leo, Anna Cacciola, Valeria D'Angelo, Maria Paola Germanò, Fabiano Camangi, Dorotea Ricci, Eleonora Fabene, Gianfranco Diretto, Nunziatina De Tommasi, Alessandra Braca
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Jihyo Lee, Eunhee Yoo, Seung Jun Choi
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cui-Zhen Lu, Cai-Yun Wang, Chao Song, Tianyi Qin, Taoyuze Lv, Conghui Zeng, Shihong Chen, Zhongyong Xu, Zhiqing Xun, Bin Liu, Ya-Long Wang, Ming-Qiang Zhu
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ersen Yılmaz, Ali Boztuğ, Hameed Ul Haq, Grzegorz Boczkaj, Nail Altunay
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ju Hye Baek, Dong Min Han, Dae Gyu Choi, Che Ok Jeon