Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Gursel Isci
Category Archives: Food Chemistry
<em>p</em>-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Peiye Liu, Jing Shen, Jiankang Cao, Weibo Jiang
Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Irene Domínguez, Irene Romero, M. Teresa Sanchez-Ballesta, M. Isabel Escribano, Carmen Merodio, Antonio Doménech-Carbó
Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Yu, Jinming Peng, Yangyang Jia, Qingyun Guan, Gengsheng Xiao, Chunmei Li, Shanshan Shen, Kaikai Li
Characterization and the mechanism underlying the cryoprotective activity of a peptide from large yellow croaker (<em>Pseudosciaena crocea</em>)
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Zhe Xu, ShengAo Cao, Zhixuan Zhu, Bing Hu, Hui Chen, Maolin Tu, Zhijian Tan, Ming Du, Tingting Li
Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed <em>Cucumis dipsaceus</em> fruits – An <em>in vitro</em> and <em>in silico</em> study
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Benedict Mathews Paul, Gayathri Jagadeesan, Gowtham Kannan, Francis Jegan Raj, Yamuna Annadurai, Shanmughavel Piramanayagam, Parimelazhagan Thangaraj
Isotopic characteristics (<em>δ</em><sup>13</sup>C, <em>δ</em><sup>15</sup>N, and <em>δ</em><sup>18</sup>O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Mst. Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, Yaeko Suzuki, Roksana Huque, Simon D. Kelly, M. Kamruzzaman Munshi
Accuracy and stability enhanced honey authenticity visual tracing method via false positive-eradicating PCR assisted nucleic acid-capturing lateral flow strip
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Qian Wu, Jianguo Xu, Li Yao, Qi Chen, Bangben Yao, Yan Zhang, Wei Chen
Effect of different stress conditions on the formation of amino acid derivatives by Brewer’s and Baker’s yeast during fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Cemile Yılmaz, Şenel Ecem Berk, Vural Gökmen
A fluorescence and SERS dual-mode sensing on tetracycline antibiotics based on Ag@NH<sub>2</sub>-MIL-101(Al) nanoprobe
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Junjie Qi, Jingkun Li, Yuqi Wan, Yu Li, Fuwei Pi