Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Duan Feixia, Luo Ya, Li Dafei, Zhong Dingjiang, He Guiping, Wei Zeliang, Jia Lirong
Category Archives: Food Chemistry
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Guihua Zeng, Xiaoyun Hao, Hua Wang, Hua Li, Feifei Gao
High-internal-phase emulsions stabilized by alkali-extracted green tea polysaccharide conjugates for curcumin delivery
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xiaoqiang Chen, Yuan Xiao, Yan'an Wei, Wendan Cao, Yu Han, Zhiling Gao, Yi Huang
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tingshi He, Ran Feng, Han Tao, Bao Zhang
Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xueqian Su, Qing Jin, Yixiang Xu, Hengjian Wang, Haibo Huang
Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ashok Kumar Karedla, R. Surya Raj, S.V. Krishnamoorthy, A. Suganthi, K. Bhuvaneswari, S. Karthikeyan, P. Geetha, M. Senthilkumar, S. Jeyarajan Nelson
Simultaneous determination of enantiomer residues of metalaxyl and its metabolite metalaxyl acid in animal muscle tissues by chiral liquid chromatography-tandem mass spectrometry
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Zhou, Qi Shan, Limin He, Meiyu Zhang, Cheng Zhao, Guangming Zheng, Lichun Li, Feng Xu, Lisha Ma, Yi Yin
Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Wenliang Wang, Ziming Cao, Furong Hou, Junyan Shi, Jian Jiao, Leilei Chen, Zhiqing Gong, Yansheng Wang
Exploring xylitol as a low-salt alternative for effective inhibition of gelation in frozen egg yolks
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Xiaoli Xu, Zhe Li, Qinyue Tang, Bao Chen, Haobo Jin, Yaqin Yang, Dewei Shu, Zhaoxia Cai, Long Sheng
Nanobody mediated dual-mode immunoassay for detection of peanut allergen Ara h 3
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Chixuan Yao, Yaozhong Hu, Qisijing Liu, Jing-Min Liu, Xuemeng Ji, Huan Lv, Shuo Wang