Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Shorog Alotaiby, Xiao Zhao, Christine Boesch, Natalia N. Sergeeva
Category Archives: Food Chemistry
Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Dongyang Zhu, Wuchao Ma, Meilian Yang, Shuzhen Cheng, Ling Zhang, Ming Du
Hydroxyl and carboxyl group functionalized conjugated microporous nanomaterial as adsorbent for the solid-phase extraction of phenolic endocrine disrupting chemicals from freshwater fish samples
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Xiaohuan Zang, Qingyun Chang, Fangyuan Hou, Shuaihua Zhang, Chun Wang, Zhi Wang, Jianzhong Xu
Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Qin Li, Aixin Guo, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
Leaching and evolution of anthocyanins and aroma compounds during Cabernet Sauvignon wine fermentation with whole-process skin-seed contact
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Xue-Chen Yao, Hua-Lin Zhang, Xin-Rui Ma, Nong-Yu Xia, Chang-Qing Duan, Wei-Ming Yang, Qiu-Hong Pan
Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Ramandeep Kaur, Tanushree B. Gupta, John Bronlund, Jaspreet Singh, Lovedeep Kaur
Starch/poly (butylene adipate-<em>co</em>-terephthalate) blown films contained the quaternary ammonium salts with different <em>N</em>-alkyl chain lengths as antimicrobials
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Shan Gao, Haiming Song, Qiantong Wang, Xiaochi Zhang, Hui Zhang, Wentao Wang, Hanxue Hou
Enzymatic construction Au NPs-rGO based MIP electrochemical sensor for adulteration detection of bovine-derived allergen in camel milk
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Fanxing Meng, Mengjiao Duan, Wanfeng Wu, Shuxuan Shao, Yanan Qin, Minwei Zhang
Precision-SELEX aptamer screening for the colorimetric and fluorescent dual-readout aptasensing of AFB<sub>1</sub> in food
Publication date: 15 March 2024
Source: Food Chemistry, Volume 436
Author(s): Ying Li, Boyu Jia, Pengyue Song, Nan Long, Linchun Shi, Peng Li, Jiabo Wang, Lidong Zhou, Weijun Kong