Food Funct., 2023, 14,8775-8784
DOI: 10.1039/D3FO01660A, Paper

Custódio Lobo Roriz, Márcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel C. F. R. Ferreira, Sandrina A. Heleno, Lillian Barros
The aim of this study was to assess the performance and stability of betacyanin compounds present in enriched extracts of red-fleshed pitaya peels (Hylocereus costaricensis) and the flowers of Amaranthus caudatus; as natural food colorants.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8854-8864
DOI: 10.1039/D3FO02181E, Paper

Sonia Núñez, Víctor López, Cristina Moliner, Marta Sofía Valero, Carlota Gómez-Rincón
The ingestion of healthy foods to improve health is gaining attention. Edible flower Viola x wittrockiana can be considered a functional food due to its anti-ageing and anti-obesity properties displayed in a C. elegans obese model.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02580B, Review Article

Tiantian Tian, Chung-Nga Ko, Wenya Luo, Dan Li, Chao Yang
Ginsenosides resist the aging by regulating multiple signaling pathways.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8797-8813
DOI: 10.1039/D3FO01749D, Paper

Rui Li, Zhaozhao He, Wenyong Yan, He Yu, Xudong Yi, Yiwen Sha, Qiming Zhang, Rui Cai, Weijun Pang
Medium-chain triglyceride tricaprylin does not reduce fat deposition but is beneficial for intestinal health in high-fat diet-fed mice.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8903-8921
DOI: 10.1039/D3FO00861D, Paper

Zhonghua Luo, Jing Xu, Qingqing Gao, Zhifang Wang, Mingxiao Hou, Yunen Liu
Licorice, has a long history in China where it has various uses, including as a medicine, and is often widely consumed as a food ingredient.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8487-8503
DOI: 10.1039/D3FO02385K, Paper

Xiaodong Ge, Tingting Liu, Zhuo Chen, Jiawei Zhang, Xuemei Yin, Zirui Huang, Ligen Chen, Chao Zhao, Rong Shao, Wei Xu
FTE ameliorates symptoms of hyperglycemia by regulating gut microbiota in T2DM mice.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8558-8574
DOI: 10.1039/D3FO03153E, Paper

Mohd Akram, Syed Azmal Ali, Gautam Kaul
Enhancing Male Reproductive Function through Activation of the Hypothalamic-Pituitary-Adrenal Axis: Mitigation of Restraint Stress-Induced Deficits via Oral Probiotic Administration.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8586-8596
DOI: 10.1039/D2FO03988E, Paper

Open Access

  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Aoife E. McNamara, Xiaofei Yin, Cassandra Collins, Lorraine Brennan
The metabolomic-based approaches were applied to identify biomarkers of broccoli intake, which demonstrated a good dose–response relationship and indicated promising potential for predicting intake.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8678-8691
DOI: 10.1039/D3FO01374J, Review Article

Pei Qin, Xiangying Suo, Shanquan Chen, Cuihong Huang, Wanyi Wen, Xiaoyan Lin, Dongsheng Hu, Yacong Bo
LCDs were associated with 43% risk of CHD, which suggests that vigilance is necessary for long-term adherence to such dietary pattern.
The content of this RSS Feed (c) The Royal Society of Chemistry

Food Funct., 2023, 14,8734-8746
DOI: 10.1039/D3FO02688D, Paper

Hong Song, Rui Guo, Xianbao Sun, Yuxing Kou, Xuan Ma, Yinan Chen, Lihua Song, Chunmei Yuan, Yan Wu
This study aimed to investigate the potential of xylooligosaccharides extracted from corn cobs in alleviating constipation and the mechanism of action in vivo.
The content of this RSS Feed (c) The Royal Society of Chemistry