Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02849F, Paper

Xinyi Wu, Changan Zhu, Min Zhang, Shuwen Wang, J. Q. Yu, Jinhu Tian, Zhangjian Hu
Carotenoids in tomatoes pose significant health benefits to humans but with the disadvantages of the carotenoids from raw tomatoes not being easily absorbed for utilization. Thus, the study aimed to...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03287F, Paper

Nana Esaki, Toshiro Matsui, Takanori Tsuda
Oral intake of lactate induces beige adipocyte formation in inguinal white adipose tissue via an elevation of ROS production.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02177G, Paper

Yue Zhu, Peng-ju Cai, Han-chu Dai, Yu-hang Xiao, Chengli Jia, Ai-dong Sun
This study investigated the potential benefits of black chokeberry polyphenols (BCPs) supplementation on lipopolysaccharide (LPS)-stimulated inflammatory response in RAW264.7 cells and obesity-induced colonic inflammation in high-fat diet (HFD)-fed rats model....
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO90091F, Expression of Concern

Open Access

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Tingting Yang, Lin Li, Cai Heng, Pian Sha, Yiying Wang, Jiaming Shen, Zhenzhou Jiang, Sitong Qian, Chujing Wei, Hao Yang, Xia Zhu, Tao Wang, Mengying Wu, Jianyun Wang, Qian Lu, Xiaoxing Yin
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01893H, Paper

Jing Yi Zheng, Ting Kang, Chao Jiang, Li Ke Lin, Lu Gao, Li Hua Jin, Yu Shu, Jing Jing Zhang, Cong Li, Bang Chen, Ye Hua Shen
Walnut oil could improve cognitive impairment by influencing the secretion of neurotransmitters through the regulation of gut microbiota in vivo.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO00978E, Paper

Mingzhu Zhao, Zezhong Tian, Dan Zhao, Ying Liang, Suming Dai, Yixuan Xu, Shanshan Hou, Yan Yang
Background: Chronic inflammation contributes to the occurrence and progression of many diseases. Most previous clinical studies have explored the effect of high-dose CoQ10 supplements on inflammation. Food is another important...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02905K, Paper

Yajun Liu, Yanlei Yuan, Yingcai Yang, Tianlin Gao, Jing Cai, Haichao Wen, Xiaoqing Wu, Ying Zhou, Aiguo Ma, Yan Ma, Feng Zhong
Insufficient protein intake and cognitive decline are common in older adults; however, there have been few studies on low protein risk screening and complex nutrient interventions for elderly individuals in rural communities.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02466K, Review Article

Open Access

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Sergio Montserrat-de la Paz, Antonio D Miguel-Albarreal, Teresa Gonzalez-de la Rosa, Maria C. Millan-Linares, Fernando Rivero-Pino
Type 2 Diabetes Mellitus is one of the most prevalent diseases in modern societies, promoted by both genetic and environmental factors, such as nutritional habits. This metabolic disorder is characterized...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02618C, Paper

Jun Wang, Aijie Liu, Ao Li, Hainan Song, Pengfei Luo, Meng Zhan, Xiaoli Zhou, Lihao Chen, Jiachao Zhang, Ruimin Wang
To investigate the effect of probiotic Lactobacillus fermentum CKCC1858, LF on the prevention of hyperlipidemia and its correlation with gut microbiota, golden hamsters were fed a high-fat diet alone or in combination with the probiotic for 6 weeks.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02111D, Paper

Open Access

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Yao Chen, Markus Stieger, Floor Tonies, Anki Tielens, Edoardo Capuano
Lipids in almonds are naturally encapsulated by cell walls which may reduce the actual metabolizable energy content of almonds. Oral processing increases the accessibility of lipids to digestive enzymes by...
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