Category Archives: RSC – Food Funct.

Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic

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Food Funct., 2023, 14,8865-8875
DOI: 10.1039/D3FO01307C, Paper
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
L. Arellano-García, M. T. Macarulla, A. Cuevas-Sierra, J. A. Martínez, M. P. Portillo, I. Milton-Laskibar
Insulin resistance and type 2 diabetes are obesity-related health alterations, featuring an ever-increasing prevalence.
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Correction: Moringa oleifera leaf polysaccharides exert anti-lung cancer effects upon targeting TLR4 to reverse the tumor-associated macrophage phenotype and promote T-cell infiltration

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Food Funct., 2023, 14,8661-8662
DOI: 10.1039/D3FO90078A, Correction
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Shukai Wang, Qian Hu, Zihao Chang, Yuqi Liu, Ye Gao, Xiaowei Luo, Lipeng Zhou, Yinxin Chen, Yitong Cui, Zhaohui Wang, Baojin Wang, Ya Huang, Yue Liu, Runping Liu, Lanzhen Zhang
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Konjac glucomannan-assisted curcumin alleviated dextran sulfate sodium-induced mice colitis via regulating immune response and maintaining intestinal barrier integrity

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Food Funct., 2023, 14,8747-8760
DOI: 10.1039/D3FO01068F, Paper
Pengkui Xia, Mengge Zhao, Hong Jin, Tao Hou, Zhichang Deng, Mengting Zhang, Qiaoyun Zhou, Fuchao Zhan, Bin Li, Jing Li
Curcumin has been proven to be an effective strategy for reducing inflammatory responses.
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Current state of insect proteins: extraction technologies, bioactive peptides and allergenicity of edible insect proteins

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Food Funct., 2023, 14,8129-8156
DOI: 10.1039/D3FO02865H, Review Article
Open Access Open Access
Zidan Ma, Martin Mondor, Francisco Goycoolea Valencia, Alan Javier Hernández-Álvarez
This review presents recent findings on edible insect proteins and extraction techniques. Explores insect peptide bioactivity and bioinformatics to predict peptide features. Covers insect allergens and processing methods to mitigate allergenicity.
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Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model

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Food Funct., 2023, 14,8761-8774
DOI: 10.1039/D3FO02324A, Paper
Chen Chen, Ziqing Sang, Qiang Xie, Wentong Xue
We established a hazelnut protein isolate (HPI)-allergic mouse model and the effects of HPI allergy on the duodenum, jejunum, ileum and colon microenvironment were investigated.
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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

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Food Funct., 2023, 14,8545-8557
DOI: 10.1039/D3FO03137C, Paper
Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang
Bottle aging modulated the antioxidant activity and volatile and phenolic profiles of Chardonnay wine macerated with either green or black tea.
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Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01356A, Paper
Open Access Open Access
Sergio Ruiz-Saavedra, Carmen González del Rey, Adolfo Suárez, Ylenia Díaz, Aida Zapico, Silvia Arboleya, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Sonia González
Diet is a major modulator of gut microbiota, which plays a key role in the health status, including colorectal cancer (CRC) development.
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Plant-based polyphenol rich protein supplementation attenuated skeletal muscle loss and lowered the LDL level via gut microbiota remodeling in Taiwan’s community-dwelling elderly

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02766J, Paper
Open Access Open Access
Shy-Shin Chang, Li-Han Chen, Kuo-Chin Huang, Shu-Wei Huang, Chun-Chao Chang, Kai-Wei Liao, En-Chi Hu, Yu-Pin Chen, Yi-Wen Chen, Po-Chi Hsu, Hui-Yu Huang
A ten-week intervention with a Black Soybean Koji product improves muscle loss through the regulation of gut microbiota in elderly individuals with early sarcopenia.
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Edible mushroom intake and risk of all-cause and cause-specific mortality: results from the Korean Genome and Epidemiology Study (KoGES) Cohort

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Food Funct., 2023, 14,8829-8837
DOI: 10.1039/D3FO00996C, Paper
Hyein Jung, JiAe Shin, Kyungjoon Lim, Sangah Shin
Moderate mushroom intake (1–3 servings per week) was associated with a lower risk of all-cause mortality in men and women. In men who consumed mushroom, 0–3 servings per week was associated with a lower risk of CVD mortality.
The content of this RSS Feed (c) The Royal Society of Chemistry