Category Archives: RSC – Food Funct.

Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB

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Food Funct., 2023, 14,8893-8902
DOI: 10.1039/D3FO01913F, Paper
Open Access Open Access
Melanie Le Sayec, Diogo Carregosa, Khadija Khalifa, Chiara de Lucia, Dag Aarsland, Cláudia N. Santos, Ana Rodriguez-Mateos
We investigated the presence of (poly)phenol and methylxanthine metabolites in plasma and cerebrospinal fluid from individuals at risk of dementia suing LC-MS and predicted their mechanism of transport across the BBB using in silico modelling.
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Association between all aspects of dietary diversity and risk of depressive symptoms in US adults

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO00642E, Paper
Zhaoying Li, Po-Wei Li, Dongfeng Zhang
Dietary diversity score, Healthy Food Diversity Index, and Healthy Eating Index were inversely associated with the risk of depressive symptoms.
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Egg yolk phosphatidylcholine alleviates DSS-induced colitis in BALB/c mice

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02885B, Paper
Yunpeng Wen, Lixin Tan, Shuping Chen, Na Wu, Yao Yao, Lilan Xu, Mingsheng Xu, Yan Zhao, Yonggang Tu
EYPC alleviates DSS-induced colitis in mice by reducing inflammatory response, protecting intestinal barrier, and regulating gut microbiota.
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Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders

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Food Funct., 2023, 14,8838-8853
DOI: 10.1039/D3FO02987E, Paper
Maria Concetta Tenuta, Monica Rosa Loizzo, Rosa Tundis, Annabelle Dugay, Chouaha Bouzidi, Arul Marie, Rosaria Acquaviva, Anna Rita Cappello, Brigitte Deguin
Berry fruits are recognized as a “superfood” due to their high content of bioactive compounds and health benefits.
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Ginsenosides: a potential natural medicine to protect the lungs from lung cancer and inflammatory lung disease

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02482B, Review Article
Lina Wang, Yanxin Zhang, Zhimin Song, Qingchao Liu, Daidi Fan, Xiaoping Song
A summary of the mechanisms of various ginsenosides in the treatment of lung cancer and pulmonary inflammatory diseases.
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Effect of nano-encapsulated food flavorings on streptozotocin-induced diabetic rats

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Food Funct., 2023, 14,8814-8828
DOI: 10.1039/D3FO01299A, Paper
Open Access Open Access
Dina Mostafa Mohammed, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed El-Sherbiny, Wael A. Mahdi, Sultan Alshehri, Hasnaa A. Ebrahim, Amr Farouk
The food flavorings and their nanocapsules seem to have the potential double effect of a flavor compound as a food palatability enhancer with a potential beneficial effect on type 2 diabetes mellitus without any health drawbacks.
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Mangiferin alleviates trimethylamine-N-oxide (TMAO)-induced atherogenesis and modulates gut microbiota in mice

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02791K, Paper
Zouyan He, Hanyue Zhu, Jianhui Liu, Erika Kwek, Ka Ying Ma, Zhen-Yu Chen
Mangiferin effectively alleviated TMAO-induced atherosclerosis through its cholesterol-lowering, anti-inflammatory, and gut microbial modulatory activities in mice on a high-choline diet.
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Latilactobacillus curvatus FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in Caenorhabditis elegans by upregulating the level of glutathione S-transferase

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Food Funct., 2023, 14,8646-8660
DOI: 10.1039/D3FO03093H, Paper
Hengqian Lu, Liangyin Sun, Sijia Tong, Fei Jiang, Liping Chen, Yongzhong Wang
A graphical representation depicts the proposed antioxidant characteristics of Latilactobacillus curvatus FFZZH5L.
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Expression of concern: The protective effects of the Ganoderma atrum polysaccharide against acrylamide-induced inflammation and oxidative damage in rats

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Food Funct., 2023, 14,8663-8663
DOI: 10.1039/D3FO90079G, Expression of Concern
Open Access Open Access
Creative Commons Licence  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Guoyong Jiang, Aitong Lei, Yi Chen, Qiang Yu, Jianhua Xie, Ying Yang, Tongji Yuan, Dan Su
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Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial

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Food Funct., 2023, 14,8922-8932
DOI: 10.1039/D3FO01491F, Paper
Shiyi Liu, Xiaotong Kuang, Xiaolei Song, Huiying Li, Xianfeng Shao, Tianlin Gao, Xiaofei Guo, Shan Li, Run Liu, Kelei Li, Duo Li
Blue mussel lipid extract improved glycemic traits by decreasing the abundance of Erysipelotrichaceae and Turicibacter.
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