Food Funct., 2023, 14,8785-8796
DOI: 10.1039/D3FO02069J, Paper

Qida He, Mengtong Sun, Hanqing Zhao, Na Sun, Qiang Han, Zhaolong Feng, Tongxing Li, Yu Wang, Guoxian Li, Ze Ma, Xiaoqin Liu, Yueping Shen
Ultra-processed food (UPF) is a popular supplement in the UK and other developed countries.
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Food Funct., 2023, 14,8987-8999
DOI: 10.1039/D3FO02460A, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Juan Manuel Espinosa, Angélica Quintero-Flórez, Natalia Carrasquilla, Emilio Montero, Ana Rodríguez-Rodríguez, José María Castellano, Javier S. Perona
Triglyceride-rich lipoproteins obtained from pomace olive oil consumed by healthy women reduce microglial inflammation in BV-2 cells stimulated with LPS compared to high-oleic sunflower oil.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03523A, Paper

Jie Li, Qing Yang, Hongfei Liu, Min Wang, Chuanying Pan, Lin Han, Xianyong Lan
Inhibition of LncBAG6-AS regulated by phloretin alleviates palmitic acid-induced oxidative stress injury in HUVEC cells.
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Food Funct., 2023, 14,8692-8710
DOI: 10.1039/D3FO02048G, Review Article

Lu Zhao, Qing Chang, Zhangzhao Cong, Yalin Zhang, Zhuxi Liu, Yuhong Zhao
The incidences of short-term or long-term adverse maternal and fetal outcomes caused by maternal diabetes are increasing.
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Food Funct., 2023, 14,8942-8950
DOI: 10.1039/D3FO01608K, Paper

Bao-Hong Lee, She-Ching Wu, Hao-Yuan Chien, Tang-Long Shen, Wei-Hsuan Hsu
Extracellular vesicles derived from tomato have potential on regulating gut microbiota.
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Food Funct., 2023, 14,8933-8941
DOI: 10.1039/D3FO02665E, Paper

Yea-eun Lee, Eunok Lee, Urmi Rahman Rinik, Ji Yeon Kim, Byung Hwa Jung, Oran Kwon
Agastache rugosa is a medicinal plant renowned for its potential health-promoting properties. This study aimed to investigate the bioavailability of six key polyphenols in humans and a Caco-2 cell model.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02471G, Review Article

Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Xiao Guan
The synthesis and metabolism of bile acids (BAs) have been implicated in various metabolic diseases, including obesity and diabetes.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02693K, Paper

Anaïs Lavoisier, Martine Morzel, Séverine Chevalier, Gwénaële Henry, Julien Jardin, Marielle Harel-Oger, Gilles Garric, Didier Dupont
The new static in vitro digestion model for older adults (>65 y.) proposed by the INFOGEST international consortium was implemented for the 1^st time to investigate the digestion of 2 high-protein dairy products and compared with the standard protocol.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03207H, Paper

Chen Wang, Xiao-Long Liu, Quan Sun, Feng-Yun Zhao, Pei-Qiang Dai, Ling-Xing Li, Da-Gang Hu
Apples affect the body by modulating the structure of the intestinal flora and metabolites.
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Food Funct., 2023, 14,9035-9035
DOI: 10.1039/D3FO90080K, Correction

Open Access

  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Bo Song, Yating Cheng, Md. Abul Kalam Azad, Sujuan Ding, Kang Yao, Xiangfeng Kong
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