Category Archives: RSC – Food Funct.

Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01691A, Paper
Hongyan Wang, Lan Wang, Huijun Cheng, Huifang Ge, Zhongwen Xie, Daxiang Li
LYPs ameliorate obesity-associated complications by reshaping M2 polarization of adipose tissue macrophages.
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Mulberry leaf extract and neochlorogenic acid ameliorate glucolipotoxicity-induced diabetic nephropathy in high-fat diet-fed db/db mice

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Food Funct., 2023, 14,8975-8986
DOI: 10.1039/D3FO02640J, Paper
Tung-Wei Hung, Mon-Yuan Yang, Meng-Hsun Yu, I-Ning Tsai, Yung-Che Tsai, Kuei-Chuan Chan, Chau-Jong Wang
Diabetic nephropathy, a major diabetes complication, is often exacerbated by glucolipotoxicity.
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Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models

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Food Funct., 2023, 14,8964-8974
DOI: 10.1039/D3FO01156A, Paper
Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, Sônia Paula Alexandrino de Oliveira, Marcos dos Santos Lima, Victoria Mesa, Evandro Leite de Souza, Celso Gabriel Vinderola, Marciane Magnani, Katia Sivieri
This study evaluated the impact of the Milnutri Profutura® dairy infant formula on the gut microbiota of early childhood children with Autistic Spectrum Disorder using static fermentation and the SHIME® model.
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Functional effects of yacon (Smallanthus sonchifolius) and kefir on systemic inflammation, antioxidant activity, and intestinal microbiome in rats with induced colorectal cancer

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Food Funct., 2023, 14,9000-9017
DOI: 10.1039/D3FO02599C, Paper
Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, André Gustavo Vasconcelos Costa, Neuza Maria Brunoro Costa
The yacon flour improved the composition of the intestinal microbiota and the production of acetate and reduce the pH. Kefir was not able to improve the intestinal microbiota and increasing the development of tumors.
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Bitter taste sensitivity, cruciferous vegetable intake, obesity, and diabetes in American adults: a cross-sectional study of NHANES 2013–2014

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02175K, Paper
Shirun Ma, Sophia Lu
To examine the associations between bitter taste sensitivity, cruciferous vegetable consumption, and likelihood of obesity and diabetes among American adults.
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Development of a novel (poly)phenol-rich diet score and its association with urinary (poly)phenol metabolites

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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO01982A, Paper
Open Access Open Access
Yifan Xu, Yong Li , Jiaying Hu, Rachel Gibson, Ana Rodriguez-Mateos
Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise (poly)phenol-rich diets are lacking. This study...
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Strategies for applying probiotics in the antibiotic management of Clostridioides difficile infection

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Food Funct., 2023, 14,8711-8733
DOI: 10.1039/D3FO02110F, Review Article
Jingpeng Yang, Lingtong Meng, Yanan Li, He Huang
The choice of the time interval between ‘bacteria and drug’ should be based on the metabolism of antibiotics, different probiotics, probiotic antimicrobial resistance and dosage, the baseline gut ecological environment, and the host immune level.
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Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02225K, Paper
Hui Yang, Yingying Hou, Yujie Pan, Tingting Zhang, Qi Meng, Jianzhong Han, Weilin Liu, Daofeng Qu
Chewing ability and rice variety can influence bolus properties, which in turn affects the gastric emptying and the degree of starch hydrolysis during digestion.
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Emerging trends and applications of metabolomics in food science and nutrition

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01770B, Review Article
Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, Khayrya A. Youssif, Adham M. M. Zaki, Hossam Hassan Kamal, Ahmed M. Sayed, Usama Ramadan Abdelmohsen
The study of all chemical processes involving metabolites is known as metabolomics.
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