Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02605A, Paper

Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements, Wei Liu
Different fruit and vegetable juices were first used to encapsulate curcumin to improve its solubility, stability, and bioaccessibility, which is expected to enable designing of polyphenol-enriched beverages and have an impact on human health and well-being.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01221B, Paper

Jie Dong, Mi Zhou, Da-bo Pan, Qian-yu Qin, Ting Li, Xin-sheng Yao, Hai-bo Li, Yang Yu
Six previously undescribed eremophilane and six new cadinane sesquiterpenoids were isolated. Compound 18 has been found to exhibit potential anti-inflammatory activity.
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Food Funct., 2023, 14,9018-9034
DOI: 10.1039/D3FO02579A, Paper

Man Wu, Shun Li, Yiqian Lv, Ke Liu, Yin Wang, Zhixin Cui, Xiaoling Wang, Huicui Meng
There were long-term positive associations between a pro-inflammatory diet, as reflected by higher dietary inflammatory index (DII) scores, and an increased risk of new-onset stroke, type 2 diabetes mellitus and myocardial infarction in Chinese adults.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02653A, Paper

Yin Qin, Ruyan Fan, Yingxin Liu, Shuyi Qiu, Lu Wang
Nonalcoholic fatty liver disease (NAFLD), as the commonest chronic liver disease, is accompanied by liver oxidative stress and inflammatory responses.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02832A, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Luigi Moriconi, Elena Vittadini, Anita R. Linnemann, Vincenzo Fogliano, Ruth T. Ngadze
Blended complementary foods from cereals and high-protein sources are used to cope with infants’ malnutrition. Our results demonstrate that a combination of strategies and technologies is needed to balance nutritional and physical quality.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02158K, Paper

Jian Wu, Chenchen Yu, Nitin Shivappa, James R. Hébert, Xin Xu
The dietary inflammatory index (DII) was positively associated with renal cancer risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) study.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02977H, Review Article

Mohammed Obadi, Bin Xu
Compared to brown and white rice, black rice is rich in bioactive components, including γ-oryzanols, γ-aminobutyric acid, phenolic compounds, and anthocyanins, which makes it highly valuable for development and use.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02733C, Paper

Lei Liu, Xing Chen, Chengyi Zhang, Jia Deng, Hang Xiao, Yu Rao
Since ulcerative colitis (UC) has become a global concern, Lactiplantibacillus is considered an effective, safe strategy for alleviating intestinal inflammation in UC patients.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03199C, Paper

Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
Yangxian black rice, as one of ancient Chinese black rice varieties, is widely planted in Yangxian area of China. This study investigated physicochemical properties, phenolic identification and in vitro digestion...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02716C, Paper

Huili Jing, Meimei Nie, Xiaoqin Wang, Zhongyuan Zhang, Yayuan Xu, Guodong Zhang, Dajing Li, Zhuqing Dai
Dietary LUT combined with EGCG increase the thickness of outer nuclear layer of retina, up-regulate the expression of anti-apoptotic genes, affect the content of short-chain fatty acids and regulate the structure of gut microbiota, thus improving the retinal structure of MNU-induced RP mice.
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