Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02023A, Paper

Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yan Borné, Emily Sonestedt, Le Ma, Lu Qi, Kaijun Niu
Previous studies of primarily Western populations have consistently documented a lower risk of type 2 diabetes (T2D) among people with a higher yogurt intake, but an inconsistent association with milk intake.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03008C, Paper

Yizhi Zhang, Jinglu Hu, Xingshuang Song, Jiing Dai, Ziyan Tang, Guiyu Huang, Wencheng Jiao, Yanping Wu, Chenyun Wang, Lina Du, Yiguang Jin
Radiation-induced brain injury (RIBI) is a major adverse event following radiotherapy of malignant tumors. RIBI would affect cognitive function, which showed a series of complications and even caused death. However,...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02386A, Paper

Shuxin Tang, Yuxin Cheng, Tingting Xu, Ting Wu, Siyi Pan, Xiaoyun Xu
It has been found that FMPE showed hypoglycemic effects in vitro and in C. elegans. In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02473C, Review Article

Shweta Rathee, Ankur Ojha, Ashutosh Upadhyay, Jianbo Xiao, Vivek K. Bajpai, Sajad Ali, Shruti Shukla
Iron deficiency is a significant cause of iron deficiency anemia (IDA).
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02797J, Paper

Wang Liao, Xinyi Cao, Tingqing Yu, Kun Lu, Hui Xia, Shaokang Wang, Guiju Sun, Evan Yi-Wen Yu
Despite numerous studies reporting the effects and mechanisms of antihypertensive peptides including peptides derived from egg white proteins, the role of peptides in female hypertensive animal model is unknown. On...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO00683B, Paper

Xinyue Sun, Wenyue Zhang, Xu Shi, Yuqi Wang, Yilei Zhang, Xiaojing Liu, Shiwen Xu, Jiuli Zhang
Selenium deficiency cause oxidative stress through upregulation of miR-138-5p targeting SelM, which disrupted Ca²⁺ and energy metabolic homeostasis allowing hepatocyte necroptosis leading to hepatitis in chickens.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02578K, Paper

Qiuxiong Xu, Bisheng Zheng, Tong Li, Rui Hai Liu
Hypsizygus marmoreus has many health benefits due to its phytochemicals such as phenolics. Our research found that Hypsizygus marmoreus extract played an antioxidant role in promoting the lifespan and healthspan of Caenorhabditis elegans.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02710D, Paper

Soomee Hwang, Imhoi Koo, Andrew D. Patterson, Joshua D. Lambert
The urine metabolite profiles of mice after oral dosing with non-toxic and toxic EGCG doses were compared. The observed change in EGCG biotransformation across doses may provide a better understanding of EGCG-mediated hepatotoxicity.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01487H, Paper

Ren Zhou, Jiali Peng, Lei Zhang, Yu Sun, Jia Yan, Hong Jiang
This study clarified the association between the three PFASs and DII, highlighting the diverse effects of PFASs on oxidative stress and inflammatory markers across different DII levels.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02725B, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Aída García-González, Juan Manuel Espinosa-Cabello, Isabel Cerrillo, Emilio Montero-Romero, Juan José Rivas-Melo, Andrea Romero-Báez, María Dolores Jiménez-Andreu, Carmen Amelia Ruíz-Trillo, Ana Rodríguez-Rodríguez, Antonio Jesús Martínez-Ortega, María Del Carmen Roque-Cuellar, Silvia García-Rey, Andrés Jiménez-Sánchez, Miguel Ángel Mangas-Cruz, José Luis Pereira-Cunill, Javier S. Perona, Pedro Pablo García-Luna, José María Castellano
A high bioavailability formulation for oleanolic acid (OA) suggests its potential therapeutic application in humans.
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