Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02633G, Paper

Jing Yan, Zehua Li, Yu Liang, Chaobo Yang, Wen Ou, Huaqiang Mo, Min Tang, Deshu Chen, Chongbin Zhong, Dongdong Que, Liyun Feng, Hua Xiao, Xudong Song, Pingzhen Yang
Background: Myocardial ischemia and reperfusion injury (MIRI) is an severe complication during revascularization therapy in patients with myocardial infarction. It is urgent to find more therapeutic target to MIRI. Recently,...
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO01902K, Paper

Tianwen Ma, Hongri Ruan, Liangyu Lv, Chengwei Wei, Yue Yu, Lina Jia, Xiaopeng Song, Jiantao Zhang, Yanan Li
Over the past few decades, osteoarthritis (OA) has been a major health problem worldwide. It is imminent to develop new, effective, and safe drugs to treat OA. There are many...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO90086J, Correction

Open Access

  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Mohd Akram, Syed Azmal Ali, Gautam Kaul
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02838K, Paper

Qingchen Cui, Cuicui Wang, Liping Zhou, Yanjun Wei, Zongtao Liu, Xianggen Wu
A novel functional food for hyperlipidemia named icariin (ICA) pro-glycymicelles (ICA-PG) using glycyrrhizin as phytonanomaterials was easily fabricated with great storage, pH, and salt stabilities. ICA-PG can easily dissolve in...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02630B, Paper

Open Access

  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Aytul Hamzalioglu, Silvia Tagliamonte, Vural Gökmen, Paola Vitaglione
Casein-phenol interaction during digestion provides better bioactive peptide release, antioxidant peptide release and higher bioaccessible total antioxidant activity.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO03438K, Paper

Chelsey Fiecke, Senay Simsek, Ashok Kumar Sharma, Daniel D. Gallaher
Red wheat, aleurone, and testa reduce aberrant crypt foci and 3-nitrotyrosine and modify gut microbiome composition.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02202A, Paper

Tianle He, Qingyun Chen, Zhidong Yuan, Yulian Yang, Kai Cao, Ju Luo, Guozhong Dong, Xie Peng, Zhenguo Yang
Maternal high-fat diet can affect intrauterine fetal development by regulating body metabolism. Meanwhile, differentially expressed circRNAs in the placenta during a high-fat diet regulate placental nutrient transport and fetal development in multiple ways.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02018E, Paper

Shun Lu, Jing Xu, Zihao Zhao, Yuheng Guo, Hanwen Zhang, Peter W. Jurutka, Dechun Huang, Chongjiang Cao, Shujie Cheng
There is a need to explore combination therapy to improve the efficacy of immunotherapy for colorectal cancer through food probiotics. In this study, extracellular vesicles (EV) derived from Lactobacillus rhamnosus...
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03015F, Review Article

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Marisol Villalva, Martínez-García Juan José, Laura Jaime, S. Santoyo, Pablo Pelgrin, Jara Pérez-Jiménez
The nucleotide-binding domain and leucine-rich repeat containing receptors (NLRs) are components of the innate immune system, important to coordinate the inflammatory response. Among them, the NLRP3 could form inflammasomes, a...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02425C, Paper

Haeun Park, Hyunyu Jeon, Kyung Ju Lee, Choong-Gon Kim, Dayeon Shin
In men with the GG genotype of rs6950857, the highest quintile of seaweed consumption was associated with a decreased incidence of MetS compared with that of the lowest quintile (hazard ratio, 0.78; 95% confidence interval, 0.62–0.98).
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