Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Idowu Adeyemi, Mahmoud Meribout, Lyes Khezzar, Nabil Kharoua, Khalid AlHammadi, Varun Tiwari
Changes in the structural and physicochemical characteristics of sonicated potato flour
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Xiaoyan Hou, Xiaowan Li, Jianlong Li, Jun Cong, Lingyan Jiang, Guanghui Shen, Anjun Chen, Zhiqing Zhang
Effect of organic acid-soaking and sonication on the formation of volatile compounds and α-dicarbonyl compounds in Robusta coffee
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Haeun Lee, Jonggab Yim, Youngji Lee, Kwang-Geun Lee
Fabricating carbon quantum dots of graphitic carbon nitride vis ultrasonic exfoliation for highly efficient H<sub>2</sub>O<sub>2</sub> production
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Yue Wang, Zhaojing Yang, Chengxu Zhang, Yuebin Feng, Haodong Shao, Jian Chen, Jue Hu, Libo Zhang
Effect of ultrasound treatment on thawing process of frozen tofu prepared with different salt coagulants
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Wenhua Lei, Ying Zhu, Xiuqing Zhu, Yuyang Huang, Linlin Liu, Mingshou Lü, Bingyu Sun
Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Ning Wang, Donghua Wang, Kaiwen Xing, Xiaoyu Han, Shan Gao, Tong Wang, Dianyu Yu, Walid Elfalleh
Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Fakhreddin Salehi, Helia Razavi Kamran, Kimia Goharpour
Effect of ultrasound and microwave treatment on the level of volatile compounds, total polyphenols, total flavonoids, and isoflavones in soymilk processed with black soybean (<em>Glycine</em> max (L.) Merr.)
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Minju Lee, Kwang-Geun Lee
Rapid acoustofluidic mixing by ultrasonic surface acoustic wave-induced acoustic streaming flow
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Beomseok Cha, Song Ha Lee, Syed Atif Iqrar, Hee-Gyeong Yi, Jangho Kim, Jinsoo Park
Sonoelectrochemical nitrided graphene nanosheets with vacancies and their applications for catalysis and sensing of uric acid oxidation
Publication date: October 2023
Source: Ultrasonics Sonochemistry, Volume 99
Author(s): Tzu-Chen Huang, Ying-Lung Chen, Mei-I Wu, Pei-Ssu Lin, Po-Yu Chen, Chien-Liang Lee