Publication date: December 2023
Source: Forensic Chemistry, Volume 36
Author(s): James H. Fleming, Emanuele A. Alves
Chemical decontamination of methamphetamine and ephedrine using household hypochlorite bleach
Publication date: December 2023
Source: Forensic Chemistry, Volume 36
Author(s): Alexandra Mayer, Gordon Miskelly
Exogenous phytosulfokine α alleviates chilling injury of loquat fruit via regulating sugar, proline, polyamine and γ-aminobutyric acid metabolisms
Publication date: Available online 13 October 2023
Source: Food Chemistry
Author(s): Yu Liu, Yuanyuan Hou, Binghan Yi, Yaqin Zhao, Yinqiu Bao, Zhengguo Wu, Yonghua Zheng, Peng Jin
Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllins
Publication date: Available online 13 October 2023
Source: Food Chemistry
Author(s): María Roca, Antonio Pérez-Gálvez
Effects of κ-carrageenan on the emulsifying ability and encapsulation properties of pea protein isolate-grape seed oil emulsions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Wenjuan Wang, Rui Sun, Suping Ji, Qiang Xia
New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from <em>Rosmarinus officinalis</em> by sequential use of bio-based solvents
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Rodrigo S. Pizani, Juliane Viganó, Letícia S. Contieri, Monique M. Strieder, Renan K. Kamikawashi, Wagner Vilegas, Leonardo M. de Souza Mesquita, Maurício A. Rostagno
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Li, Lezhen Dong, Yahui Liu, Qin Chen, Zufang Wu, Lingyi Liu, Mohamed A. Farag, Lianliang Liu
A green method for anthocyanin extraction from <em>Clitoria ternatea</em> flowers cultivated in southern Brazil: Characterization, <em>in vivo</em> toxicity, and biological activity
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Glória Caroline Paz Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, Thaís Regina Rodrigues Vieira, Thamyres César de Albuquerque Sousa, Tassiana Ramires, Tayse Ferreira Ferreira da Silveira, Lillian Barros, Wladimir Padilha da Silva, Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Adriana Dillenburg Meinhart
Enzymatic production of cello-oligosaccharides with potential human prebiotic activity and release of polyphenols from grape marc
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xueqing Liu, Kevin K.Y. Hu, Victoria S. Haritos
Interfacing <em>β</em>-casein – Phenolic compound interactions via molecular dynamics simulations with diffusion kinetics in delivery vehicles
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Lloyd Condict, Shakira Elliott, Andrew Hung, John Ashton, Stefan Kasapis