Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Brooke A. Dilmetz, Christopher T. Desire, Jon Meneses, Manuela Klingler-Hoffmann, Clifford Young, Peter Hoffmann
Unraveling the carbohydrate metabolic characteristics of <em>Leuconostoc mesenteroides</em> J18 through metabolite and transcriptome analyses
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ju Hye Baek, Dong Min Han, Dae Gyu Choi, Che Ok Jeon
Assessment of phthalate esters in packaged fruit juices sold in the Turkish market and their implications on human health risk
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Gursel Isci
<em>p</em>-Coumaric acid-loaded nanoliposomes: Optimization, characterization, antimicrobial properties and preservation effects on fresh pod pepper fruit
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Peiye Liu, Jing Shen, Jiankang Cao, Weibo Jiang
Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Irene Domínguez, Irene Romero, M. Teresa Sanchez-Ballesta, M. Isabel Escribano, Carmen Merodio, Antonio Doménech-Carbó
Chemical characterization-function relationship of pectins from persimmon fruit within different ripeness
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Yu, Jinming Peng, Yangyang Jia, Qingyun Guan, Gengsheng Xiao, Chunmei Li, Shanshan Shen, Kaikai Li
Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ying Bu, Chaonan Sun, Jiaqi Guo, Wenhui Zhu, Jianrong Li, Xuepeng Li, Yi Zhang
Myofibril degradation and structural changes in myofibrillar proteins of porcine longissimus muscles during frozen storage
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Rui Wang, Fang Guo, Jianying Zhao, Caiping Feng
Kaili Red sour soup: Correlations in composition/microbial metabolism and flavor profile during post-fermentation
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Duan Feixia, Luo Ya, Li Dafei, Zhong Dingjiang, He Guiping, Wei Zeliang, Jia Lirong
Effects of geographical origin, vintage, and soil on stable isotopes and mineral elements in Ecolly grape berries for traceability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Guihua Zeng, Xiaoyun Hao, Hua Wang, Hua Li, Feifei Gao