Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xiaoqiang Chen, Yuan Xiao, Yan'an Wei, Wendan Cao, Yu Han, Zhiling Gao, Yi Huang
A comparative study of magnetic field on the maximum ice crystal formation zone and whole freezing process for improving the frozen dough quality
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Tingshi He, Ran Feng, Han Tao, Bao Zhang
Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Xueqian Su, Qing Jin, Yixiang Xu, Hengjian Wang, Haibo Huang
Validation, dissipation kinetics and monitoring of flonicamid and dinotefuran residues in paddy grain, straw, its processed produces and bran oil using LC-MS/MS
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Ashok Kumar Karedla, R. Surya Raj, S.V. Krishnamoorthy, A. Suganthi, K. Bhuvaneswari, S. Karthikeyan, P. Geetha, M. Senthilkumar, S. Jeyarajan Nelson
Simultaneous determination of enantiomer residues of metalaxyl and its metabolite metalaxyl acid in animal muscle tissues by chiral liquid chromatography-tandem mass spectrometry
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Hao Zhou, Qi Shan, Limin He, Meiyu Zhang, Cheng Zhao, Guangming Zheng, Lichun Li, Feng Xu, Lisha Ma, Yi Yin
A surface molecularly imprinted microfluidic paper based device with smartphone assisted colorimetric detection for butachlor in mung bean
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Yi Wu, Liyuan Zhang, Dongjie Zhang, Runzhong Yu
Development of a sensitive simultaneous analytical method for 26 targeted mycotoxins in coix seed and Monte Carlo simulation-based exposure risk assessment for local population
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Chuiwei Liu, Weisheng Xu, Lei Ni, Huafeng Chen, Xiangju Hu, Honglin Lin
Comments on “Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (<em>Vaccinium ashei</em>) wine pomace”, <em>Food Chemistry</em> 204 (2016) 70-76, DOI: 10.1016/j.foodchem.2016.02.094
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Dave Mangindaan, Azmier Adib, Bayu Meindrawan, Harvey Febrianta, Donald J.C. Hutabarat
Spatial metabolomics method to reveal differential metabolomes in microregions of <em>Panax quinquefolius</em> roots by using ultra-performance liquid chromatography quadrupole/time of flight-mass spectrometry and desorption electrospray ionization mass spectrometry imaging
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Shiying Luo, Xuexin Yang, Yi Zhang, Tingting Kuang, Ce Tang
Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions
Publication date: 1 March 2024
Source: Food Chemistry, Volume 435
Author(s): Handan Başünal Gülmez, Ayhan Topuz