Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02471G, Review Article

Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Xiao Guan
The synthesis and metabolism of bile acids (BAs) have been implicated in various metabolic diseases, including obesity and diabetes.
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Food Funct., 2023, 14,8933-8941
DOI: 10.1039/D3FO02665E, Paper

Yea-eun Lee, Eunok Lee, Urmi Rahman Rinik, Ji Yeon Kim, Byung Hwa Jung, Oran Kwon
Agastache rugosa is a medicinal plant renowned for its potential health-promoting properties. This study aimed to investigate the bioavailability of six key polyphenols in humans and a Caco-2 cell model.
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Food Funct., 2023, 14,8942-8950
DOI: 10.1039/D3FO01608K, Paper

Bao-Hong Lee, She-Ching Wu, Hao-Yuan Chien, Tang-Long Shen, Wei-Hsuan Hsu
Extracellular vesicles derived from tomato have potential on regulating gut microbiota.
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Food Funct., 2023, 14,8692-8710
DOI: 10.1039/D3FO02048G, Review Article

Lu Zhao, Qing Chang, Zhangzhao Cong, Yalin Zhang, Zhuxi Liu, Yuhong Zhao
The incidences of short-term or long-term adverse maternal and fetal outcomes caused by maternal diabetes are increasing.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02225K, Paper

Hui Yang, Yingying Hou, Yujie Pan, Tingting Zhang, Qi Meng, Jianzhong Han, Weilin Liu, Daofeng Qu
Chewing ability and rice variety can influence bolus properties, which in turn affects the gastric emptying and the degree of starch hydrolysis during digestion.
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Food Funct., 2023, 14,8711-8733
DOI: 10.1039/D3FO02110F, Review Article

Jingpeng Yang, Lingtong Meng, Yanan Li, He Huang
The choice of the time interval between ‘bacteria and drug’ should be based on the metabolism of antibiotics, different probiotics, probiotic antimicrobial resistance and dosage, the baseline gut ecological environment, and the host immune level.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO01982A, Paper

Open Access

  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.

Yifan Xu, Yong Li , Jiaying Hu, Rachel Gibson, Ana Rodriguez-Mateos
Background: Estimating (poly)phenol intake is challenging due to inadequate dietary assessment tools and limited food content data. Currently, a priori diet scores to characterise (poly)phenol-rich diets are lacking. This study...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02175K, Paper

Shirun Ma, Sophia Lu
To examine the associations between bitter taste sensitivity, cruciferous vegetable consumption, and likelihood of obesity and diabetes among American adults.
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Food Funct., 2023, 14,9000-9017
DOI: 10.1039/D3FO02599C, Paper

Keila Rodrigues Zanardi, Mariana Grancieri, Caroline Woelffel Silva, Leonardo Oliveira Trivillin, Mirelle Lomar Viana, André Gustavo Vasconcelos Costa, Neuza Maria Brunoro Costa
The yacon flour improved the composition of the intestinal microbiota and the production of acetate and reduce the pH. Kefir was not able to improve the intestinal microbiota and increasing the development of tumors.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01770B, Review Article

Jianye Zhang, Mingna Sun, Abeer H. Elmaidomy, Khayrya A. Youssif, Adham M. M. Zaki, Hossam Hassan Kamal, Ahmed M. Sayed, Usama Ramadan Abdelmohsen
The study of all chemical processes involving metabolites is known as metabolomics.
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