Construction of curcumin-fortified juices using their self-derived extracellular vesicles as natural delivery systems: grape, tomato, and orange juices

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02605A, Paper
Hang Liu, Jiawen Song, Lei Zhou, Shengfeng Peng, David Julian McClements, Wei Liu
Different fruit and vegetable juices were first used to encapsulate curcumin to improve its solubility, stability, and bioaccessibility, which is expected to enable designing of polyphenol-enriched beverages and have an impact on human health and well-being.
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Eremophilane and cadinane sesquiterpenoids from the fruits of Alpinia oxyphylla and their anti-inflammatory activities

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO01221B, Paper
Jie Dong, Mi Zhou, Da-bo Pan, Qian-yu Qin, Ting Li, Xin-sheng Yao, Hai-bo Li, Yang Yu
Six previously undescribed eremophilane and six new cadinane sesquiterpenoids were isolated. Compound 18 has been found to exhibit potential anti-inflammatory activity.
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Associations between the inflammatory potential of diets with adherence to plant-based dietary patterns and the risk of new-onset cardiometabolic diseases in Chinese adults: findings from a nation-wide prospective cohort study

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Food Funct., 2023, 14,9018-9034
DOI: 10.1039/D3FO02579A, Paper
Man Wu, Shun Li, Yiqian Lv, Ke Liu, Yin Wang, Zhixin Cui, Xiaoling Wang, Huicui Meng
There were long-term positive associations between a pro-inflammatory diet, as reflected by higher dietary inflammatory index (DII) scores, and an increased risk of new-onset stroke, type 2 diabetes mellitus and myocardial infarction in Chinese adults.
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Exploring the potential mechanism of Rubus corchorifolius L. fruit polyphenol-rich extract in mitigating non-alcoholic fatty liver disease by integration of metabolomics and transcriptomics profiling

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02653A, Paper
Yin Qin, Ruyan Fan, Yingxin Liu, Shuyi Qiu, Lu Wang
Nonalcoholic fatty liver disease (NAFLD), as the commonest chronic liver disease, is accompanied by liver oxidative stress and inflammatory responses.
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Designing sustainable weaning foods for developing countries: not only a matter of nutrients

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02832A, Paper
Open Access Open Access
Luigi Moriconi, Elena Vittadini, Anita R. Linnemann, Vincenzo Fogliano, Ruth T. Ngadze
Blended complementary foods from cereals and high-protein sources are used to cope with infants’ malnutrition. Our results demonstrate that a combination of strategies and technologies is needed to balance nutritional and physical quality.
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Hypsizygus marmoreus extract exhibited antioxidant effects to promote longevity and stress resistance in Caenorhabditis elegans

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02578K, Paper
Qiuxiong Xu, Bisheng Zheng, Tong Li, Rui Hai Liu
Hypsizygus marmoreus has many health benefits due to its phytochemicals such as phenolics. Our research found that Hypsizygus marmoreus extract played an antioxidant role in promoting the lifespan and healthspan of Caenorhabditis elegans.
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Selenium deficiency caused hepatitis in chickens via the miR-138-5p/SelM/ROS/Ca2+ overload pathway induced by hepatocyte necroptosis

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO00683B, Paper
Xinyue Sun, Wenyue Zhang, Xu Shi, Yuqi Wang, Yilei Zhang, Xiaojing Liu, Shiwen Xu, Jiuli Zhang
Selenium deficiency cause oxidative stress through upregulation of miR-138-5p targeting SelM, which disrupted Ca2+ and energy metabolic homeostasis allowing hepatocyte necroptosis leading to hepatitis in chickens.
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Egg white protein hydrolysate decreased blood pressure via the competing endogenous RNA regulatory networks in female spontaneously hypertensive rats

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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02797J, Paper
Wang Liao, Xinyi Cao, Tingqing Yu, Kun Lu, Hui Xia, Shaokang Wang, Guiju Sun, Evan Yi-Wen Yu
Despite numerous studies reporting the effects and mechanisms of antihypertensive peptides including peptides derived from egg white proteins, the role of peptides in female hypertensive animal model is unknown. On...
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Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02473C, Review Article
Shweta Rathee, Ankur Ojha, Ashutosh Upadhyay, Jianbo Xiao, Vivek K. Bajpai, Sajad Ali, Shruti Shukla
Iron deficiency is a significant cause of iron deficiency anemia (IDA).
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Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans

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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02386A, Paper
Shuxin Tang, Yuxin Cheng, Tingting Xu, Ting Wu, Siyi Pan, Xiaoyun Xu
It has been found that FMPE showed hypoglycemic effects in vitro and in C. elegans. In addition, 2,4,6-trihydroxybenzaldehyde, cyanidin, and taxifolin were the important polyphenols to improve the hypoglycemic effects after fermentation.
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