Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02158K, Paper

Jian Wu, Chenchen Yu, Nitin Shivappa, James R. Hébert, Xin Xu
The dietary inflammatory index (DII) was positively associated with renal cancer risk in the Prostate, Lung, Colorectal, and Ovarian (PLCO) study.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03008C, Paper

Yizhi Zhang, Jinglu Hu, Xingshuang Song, Jiing Dai, Ziyan Tang, Guiyu Huang, Wencheng Jiao, Yanping Wu, Chenyun Wang, Lina Du, Yiguang Jin
Radiation-induced brain injury (RIBI) is a major adverse event following radiotherapy of malignant tumors. RIBI would affect cognitive function, which showed a series of complications and even caused death. However,...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02023A, Paper

Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yan Borné, Emily Sonestedt, Le Ma, Lu Qi, Kaijun Niu
Previous studies of primarily Western populations have consistently documented a lower risk of type 2 diabetes (T2D) among people with a higher yogurt intake, but an inconsistent association with milk intake.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02716C, Paper

Huili Jing, Meimei Nie, Xiaoqin Wang, Zhongyuan Zhang, Yayuan Xu, Guodong Zhang, Dajing Li, Zhuqing Dai
Dietary LUT combined with EGCG increase the thickness of outer nuclear layer of retina, up-regulate the expression of anti-apoptotic genes, affect the content of short-chain fatty acids and regulate the structure of gut microbiota, thus improving the retinal structure of MNU-induced RP mice.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO03199C, Paper

Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li
Yangxian black rice, as one of ancient Chinese black rice varieties, is widely planted in Yangxian area of China. This study investigated physicochemical properties, phenolic identification and in vitro digestion...
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02733C, Paper

Lei Liu, Xing Chen, Chengyi Zhang, Jia Deng, Hang Xiao, Yu Rao
Since ulcerative colitis (UC) has become a global concern, Lactiplantibacillus is considered an effective, safe strategy for alleviating intestinal inflammation in UC patients.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02977H, Review Article

Mohammed Obadi, Bin Xu
Compared to brown and white rice, black rice is rich in bioactive components, including γ-oryzanols, γ-aminobutyric acid, phenolic compounds, and anthocyanins, which makes it highly valuable for development and use.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02953K, Paper

Binning Wu, Abigail D. Cox, Haotian Chang, Mary Kennett, Cristina Rosa, Surinder Chopra, Shiyu Li, Lavanya Reddivari
Anthocyanins and phlobaphenes enriched maize lines restored intestinal barrier function, mucosal integrity and modulated gut microbiota to display a protective effect against DSS-induced colitis.
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Food Funct., 2023, Advance Article
DOI: 10.1039/D3FO02222F, Paper

Hanan H. Ahmed, Reham M. Essam, Muhammed F. El-Yamany, Kawkab A. Ahmed, Ayman E. El-Sahar
The effects of CRS on inducing depression and the beneficial effect of LF in halting depression through mitigating ROS and pro-inflammatory cytokines, restoring corticosterone, 5-HT and BDNF levels, and modulating the hippocampal PI3K/Akt/mTOR/GSK-3β pathway were studied.
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Food Funct., 2023, Accepted Manuscript
DOI: 10.1039/D3FO02334F, Review Article

Kaiyuan Huang, Baojun Xu
Research on the nutritional and medicinal properties of wild edible mushrooms has witnessed a significant surge in recent years. Among these mushrooms, Armillaria mellea (AM) stands out due to its...
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