Extraction with supercritical carbon dioxide (scCO2) was studied for separating value-added chemicals from crude bio-oil produced by pyrolysis of oil palm shell. Organic acids were the dominant group of chemicals enriched by scCO2 extraction. Phenol was considered as a specific value-added chemical for estimating the production costs, which were compared with the price of a commercial-grade product.
Abstract
A crude bio-oil from high-intensity microwave-assisted pyrolysis of oil palm shell was subjected to an attractive, environmentally friendly separation process, namely supercritical fluid extraction with carbon dioxide (scCO2), to study the value-added chemicals such as bio-phenol. The operating parameters temperature and pressure were examined above the critical point of carbon dioxide. The yield of scCO2-oil extract tended to increase significantly with these two parameters according to one-way ANOVA. The extract yield was within 63.09–67.72 %. The scCO2-oils were characterized for value-added chemical components by GC-MS and compared with the crude bio-oil. Acids, as the dominant group of chemicals, were enriched by scCO2, and included dodecanoic acid, n-hexadecanoic acid, and octadecanoic acid. The thermal behavior of scCO2-oil was studied by thermogravimetry. The production cost of bio-phenol extracted from scCO2-oil was estimated and compared with a commercial phenol product.