Journal of Applied Gerontology, Ahead of Print.
The association of poor nutritional status with falls-related injuries other than fractures is unclear. Although there are sex differences in poor nutritional status and the rate of falls-related injuries, whether the impacts of poor nutritional status on falls-related injuries differ by sex is unclear. We investigated whether baseline poor nutritional status predicted injurious falls, fall-related minor injuries, and fractures at 3-year follow-up and whether these relationships differed by sex among community-dwelling older adults (N = 3257). We found that being at risk of malnutrition at baseline significantly predicted injurious falls but not minor injuries and fractures at follow-up. Compared to older males at risk of malnutrition at baseline, females at risk of malnutrition were significantly more likely to have injurious falls and minor injuries later. Being at risk of malnutrition predicted injurious falls, especially among older females. Regular nutritional screenings among older females should be implemented to provide prompt interventions against falls.

Journal of Health Psychology, Ahead of Print.
Building on construal level theory, results from a survey based on a nationally representative sample of U.S. adults (N = 1000) indicate an indirect effect of social distance and temporal distance perception on emotional response, policy support, and vaccination intention through risk perception. This study also reveals that social dominance orientation contributes to perceived psychological distance of the monkeypox outbreak. These results suggest that communication about a public health crisis such as monkeypox needs to emphasize its broader community impact, rather than focusing on the primary population affected.

Journal of Health Psychology, Ahead of Print.
Societal resources (e.g. recreational facilities, free online information, healthy food retail) are consistently found to be important facilitators for healthy eating. In the current research, we propose that healthy eating is not only facilitated by the actual available support in society, but equally well by individuals’ subjective perception on how helpful the provided support truly is. We refer to the latter as “perceived societal support” and examine how this influences healthy eating. Across two experimental studies, we observe that perceived societal support positively affects healthy eating: People who perceive the available support as helpful are more likely to choose healthy food over unhealthy food (study 1) and consume less from an unhealthy food product (study 2) compared to people who perceive the available support as less helpful. These findings do not only contribute to existing literature on societal support and healthy eating behavior, but also provide important policy implications.